Butternut squash soup recipe panera. Remove seeds and cut in chunks.

• Butternut squash soup recipe panera My Favorites. Equipment. Add in the seasonings: cayenne pepper, ground turmeric, salt, and 2 bay leaves. Add remaining ingredients. Add chopped squash, chicken stock, heavy cream, salt, white pepper. Line two large rimmed baking sheets with parchment paper. Cozy – With ingredients like butternut squash, pumpkin, cinnamon, and ginger, this soup brings all the warm, comforting fall flavors in Ingredients. This is my FAVORITE butternut squash soup recipe, because of its Simplicity, but mostly Gluten-Free Butternut Squash Soup is a comforting classic soup that will satisfy you on a cold day. Scrape the flesh from the skin when cool. This fall favorite combines natural sweetness, warm spices, and creamy Instant Pot Butternut Squash Soup Recipe - Panera Copycat! Make this copycat Panera butternut squash soup all in one pot - your Instant Pot! 4. You can substitute fat free or Instructions: Broth or water saute onions & garlic over medium heat in a large pot until translucent. Personally, I like it with sourdough, but it also pairs well with a grilled cheese. Bring the soup to a boil, then down to medium-low and simmer until carrots are tender, ~10 minutes. In this hearty soup recipe, you will learn how to prep and cook your veggies for the base of your soup. Good for you: This is a healthy soup recipe full of fiber and vitamins A and C. Allow the onions to take on a little color. Preheat oven to 400 degrees Fahrenheit. 58 / 5 ( 26 Reviews ) Are you craving the warm, comforting taste of Panera Bread’s Butternut Squash Soup? This delightful fall soup, with its perfect blend of butternut squash, pumpkin, and spices, Add squash, carrots and apples to a pot with coconut oil or olive oil. This soup recipe also totally works in a Crockpot too! You can set it and forget it! Here’s how: Combine all of the ingredients in a slow cooker. Butternut squash: Acorn squash or kabocha squash can be used as alternatives. Panera’s Autumn Squash Soup is a creamy, slightly sweet soup made with roasted butternut squash and pumpkin, enhanced with This Butternut Squash Soup recipe is easy to make, creamy in texture, and full of warm fall flavors. Get started by heating the oil over medium heat in a large saucepan. Vegan Butternut Squash Soup Recipe. 1 tbsp. It’s frantastic! Panera Autumn Squash Soup (Copycat) Printer This copycat recipe for Panera autumn squash soup comes together with a simple ingredients. Saute - Saute some olive oil with the onions, garlic, carrots, Sautee the onion, squash, carrots, apple, ginger, and spices with the oil in a large soup pot. Panera Vegetarian Autumn Squash Soups contain between 230-890 calories, depending on your choice of size. The foundation of this easy butternut squash soup recipe is definitely squash! Feel free to buy pre This Instant Pot autumn harvest butternut squash soup is a copycat from Panera that you know and love! Skip to content. Roast squash cubes for 30 minutes. This soup freezes perfectly well, so make a big batch and store some in an airtight container for later. Line baking sheet with parchment paper. Cut the butternut squash: Start by slicing the butternut squash from top to bottom to cut in half #FallRecipes #dinnerideas #crockpotrecipes Butternut squash Soup Panera Copycat recipe! (In the CROCKPOT)Welcome back to the Mini Farm!! Every fall I get LO Why You’ll Love This Recipe. . Our Autumn Squash Soup is a blend of butternut This Silky Butternut Squash Soup is my THM-friendly version of Panera Bread’s Autumn Squash Soup! Enjoy it in a THM E meal and soak up the healthy dose of orange Stove Top Instructions. Butternut squash is a rich source of antioxidants, vitamin A, and fiber, among other things. Dice red pepper. 2 tablespoons unsalted butter; 1 small onion; 1 tablespoon fresh rosemary (1 teaspoon dried) 1 small butternut squash, chopped; 6 1/3 cups (50. Carrots: Sweet potatoes or parsnips can replace carrots for a similar earthy Instructions. This gets roasted in the oven, spooned out and added to the Crock-pot Butternut Squash Soup Gluten Free, Vegan, Vegetarian, Dairy Free, Super Nutritious, and Wholesome Autumn Comfort in a bowl. Remember, color equals flavor. This is my FAVORITE butternut squash soup I’ve put butternut squash on my shopping list because I want to make another batch of this soup very soon. Easy autumn squash soup Panera copycat is rich, creamy, nutritious, comforting, and satisfyingly delicious while being vegan! This Add a tablespoon or two of Thai curry paste with the onions and carrots. This is a delicious version. get the recipe More photos after this Ad Preheat oven to 400°F. Skip to content Making the perfect Panera Bread-inspired butternut squash soup begins with the right ingredients. Toss with 1 teaspoon oil, ¼ teaspoon salt, and 1 teaspoon sweetener. Unlike the usual tomato-based or Original recipe: The recipe for Copycat Panera Autumn Squash Soup originally appeared on Byte Sized Nutrition in October 2016. When the leaves change colors, and the crisp air carries the scent of the first fires of the season, there is nothing more satisfying than coming home to a warm bowl of Butternut Squash Soup. Add the stock, apple juice, spices, How to Make Panera Autumn Squash Soup. Celery: Chop the celery stalks. 5kg/3lb 5oz peeled and deseeded butternut squash, cut into 3cm/1¼in cubes (see tip): 1. I make homemade butternut squash soup all the time. Panera, known for its iconic soups including favorites like Broccoli Cheddar and Creamy Tomato, is thrilled to make this soup season the coziest Butternut squash: Or substitute 2 smaller squashes aiming for about 3 pounds total. (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Brown Sugar, Butternut Squash, Heavy Cream, Contains 2% or less of: Carrots, Onions, Crock-pot Butternut Squash Soup Gluten Free, Vegan, Vegetarian, Dairy Free, Super Nutritious, and Wholesome Autumn Comfort in a bowl. Remove from heat and puree with an immersion blender or transfer mixture, in several 3. Place squash, onion, red pepper on a baking sheet. Calories: 600-700 Protein: 10-15 g Fat: 30-35 g Carbohydrates: 90-100 g Add the Butternut, Carrots, and Pumpkin. Line a small baking sheet with aluminum foil. It's cozy you'll want to curl up on the couch with a bowl of soup and a good book! Panera Butternut Squash Soup. Storage Directions. Using an immersion blender or a standard blender (in batches if needed), puree the soup until very smooth. butternut squash, and pumpkin in this soup. This Autumn Squash Soup is a copycat recipe of Panera’s delicious Fall inspired soup. The soup is finished with a Nutrition Facts: 1-1/3 cups: 279 calories, 9g fat (4g saturated fat), 19mg cholesterol, 1097mg sodium, 43g carbohydrate (12g sugars, 10g fiber), 10g protein. I added some of my Jamaican curry powder, and no this is not a curried butternut squash Add broth, milk, and squash to the large skillet with the apple and onion and bring to a boil. This This Panera Autumn Squash Soup Recipe is inspired by the much-loved soup served at its namesake bakery cafe. When This Panera autumn squash soup is the perfect fall recipe! It has a velvety smooth consistency, is made completely in a slow cooker, and is filled with some of the best fall produce. This versatile ingredient works well in soups due to its natural sweetness and ability to Serve warm with a sprinkle of toasted pepitas or red chili flakes for added texture and heat. The description of the Vegetarian {mine’s vegan} Autumn Squash Soup on Panera’s website is as follows; a blend of butternut squash and pumpkin, simmered in vegetable Substitutions. The flavor of the Jump to Recipe · Print Recipe . 58 / 5 ( 26 Reviews ) Preheat the oven to 425ºF. Allow to sweat for 5-10 minutes until softened lightly. It’s hearty and totally comforting! This Panera Autumn Squash Soup recipe is perfect for fall and features a rich blend of butternut squash, pumpkin, carrots, and cozy spices. Combining butternut squash, carrots, apples, canned pumpkin, and lots of spices makes Ingredients To Make The Panera Autumn Squash Soup Recipe: Just a few different fresh produce items: a large 3-4lb butternut squash, yellow onion, garlic cloves, a few Panera bread can get pricey overtime, and a lot of their food items seem simple to make. By using an Ingredients. Ingredients: • 1 small-medium Butternut Squash • 200 ml Coconut Milk • 1-2 Red Onions • 1 Garlic head • 2 Tomatoes or 1 cup cherry tomatoes • 350 ml Vegetable Broth • 1 tsp grated Ginger Autumn Squash Soup. Cut the pumpkin and squash in half and remove seeds. Making the perfect Panera Bread-inspired butternut squash soup begins with the right ingredients. The roasted carrots and butternut squash are so sweet juxtaposed against the spiciness of the cumin, coriander and Cindy's delicious squash soup contains no major allergens and it can be made by anyone with a soup pot, cooks knife and an appliance to blend the soup. Melt 1 tablespoon butter and brush all over the cut sides of the squash. Panera Bread’s autumn squash is one of their signature fall offerings that contains a blend of pumpkin, butternut squash, spices, heavy cream and 1. Remove seeds and cut in chunks. Naturally gluten free, vegetarian and easily dairy-free, this cozy soup can be made in Add butternut squash noodles and sauté on high heat for 5 minutes or until the squash begins to brown around the edges. Cook aromatics. Just Like Panera's Autumn Squash Soup is a terrific soup for the fall (and early winter). It was so easy to make! This soup Crock-pot Butternut Squash Soup Gluten Free, Vegan, Vegetarian, Dairy Free, Super Nutritious, and Wholesome Autumn Comfort in a bowl. To make this instant pot butternut squash soup quickly, you will need a 6 quart instant pot or larger. Refrigerate: To store leftover Instant Pot Butternut Squash Soup, allow the soup to cool slightly and transfer to an airtight container. Panera Bread’s Autumn Squash Soup is a delicious and comforting dish that features a blend of butternut squash, pumpkin and fall spices. 4 ounces) chicken stock How To Make Autumn Squash Soup. 1 cup pumpkin purée; 16 oz frozen butternut squash; 1/2 cup frozen carrots; 1/4 cup diced Onions ; 4 ounces Neufchatel cheese; 1/2 cup apple juice This is a favorite copy cat soup from a famous restaurant called Panera. Saute onion in olive oil until softened. Add olive oil to large stock pot over medium high heat. The 411 on Squash soup is a healthy choice. This classic butternut squash soup recipe features fresh butternut squash, warm spices, creamy coconut milk, and a touch of honey. Freeze: store cooled soup in an Instant Pot Butternut Squash Soup Recipe - Panera Copycat! Make this copycat Panera butternut squash soup all in one pot - your Instant Pot! 4. Large Dutch Oven or Soup Pot: A heavy-bottomed pot for cooking the soup. Cut into chunks. ; Knife: A sharp chef’s When the weather cools down and the leaves start to turn, there’s nothing better than a warm, hearty bowl of soup. ; Cook To make your own version of Panera Bread’s Butternut Squash Soup, you’ll need the following ingredients:. Place the chopped squash and onion on a baking sheet and drizzle with 2 tablespoons of olive oil. Peel and dice onion. crushed red pepper 16 oz. This butternut squash soup recipe is pretty simple to prepare, though it helps if you have an immersion blender. There's no roasting necessary in this cozy and warming fall soup. ; Onion, celery, carrots, and potatoes: These vegetables give Panera's recipe starts with vine-ripened pear tomatoes—a type of sweet heirloom tomato—and features whipping cream, extra virgin olive oil, butter, Straight from The next course was a Roasted Butternut Squash and Carrot Soup with Coriander Oil and Crème Fraiche. Onion: Slice half of a large Preheat oven to 425. It’s simple to make and so smooth and delicious. Add garlic. The size with the fewest calories is the Vegetarian Autumn Squash Soup Cup (230 calories), while the 2013-09-14 Panera Bread Company Butternut Squash Soup Sources: 2 tablespoons unsalted butter 1 small onion 1 tablespoon fresh rosemary (1 teaspoon dried) 1 small butternut squash, Find and save ideas about butternut squash recipes soup on Pinterest. The cool winter nights will soon be upon us and what is better during these cold months than a rich and delicious soup! This Autumn Squash Savor the warmth of autumn with this homemade version of Panera’s beloved Autumn Squash Soup. Roast - Prep the squash and roast it for 40–45 minutes. Learn how to make this creamy, autumn-inspired dish at home with our easy-to-follow guide. 4. Cook, occasionally stirring, until the vegetables begin to soften, about 5 minutes. This recipe for Panera's Autumn Squash soup Instructions. And I’ve been as happy as a squash soup lovin’ clam ever since, until one day at the farmers’ market, I spied, and fell in love with, the the butterkin squash. this yummy recipe is for you! but that is totally optional. Our copycat recipe uses ¼ cup of To whip up your own pot of this Panera Bread Autumn Squash Soup copycat recipe that will yield six delicious, nutritious servings, you'll need 32 ounces of cubed butternut Melt butter in large saucepan; Add the chopped onion and rosemary and cook for 5 minutes or until soft. Squash soup is our favorite so we alternate Ingredients for Butternut Squash Soup with Ravioli . Cut the butternut squash: Start Panera Bread Autumn Squash Soup Recipe. Store in the refrigerator for Add more cinnamon to this copycat Panera butternut squash soup recipe and garnish it with the butternut squash seeds for texture. Photo of “Butternut Squash This vegetarian soup is a seasonal favorite at Panera! The creamy Autumn Squash Soup is a bisque made with fresh roasted butternut squash, pumpkin, cream an How much sugar is in Panera autumn squash soup? The restaurant original contains 33g of sugar — in the bowl-sized serving, that is. Cut the bulb in half and scoop out and discard The Autumn Squash Soup from Panera is made with a blend of butternut squash and pumpkin, simmered with ginger, warm spices, and a hint of sweet apple. A light touch Preheat the oven to 350 degrees. This crockpot butternut squash soup recipe by Kristin at Mini Slice of farm on The spices are what make this creamy butternut squash soup recipe so special. Nothing beats Michael Chiarello's butternut squash soup is best served topped with pumpkin seeds and mascarpone cheese for a beautifully balanced dish. This easy, vegetarian copycat autumn squash soup recipe is silky This Butternut Squash Soup is creamy, healthy, packed with flavor, and perfect for fall! Butternut squash and pumpkin come together with apples and onions to create a 2 lb. 1/4 tsp. cloves garlic, peeled. Carrots: Peel and chop the carrots. Saute until fragrant and translucent and add the garlic. Add minced garlic. Half-and-half: Find and save ideas about butternut squash soup recipe on Pinterest. Copycat Panera Squash Soup Recipe. You can even add Essential Ingredients for Panera Bread Butternut Squash Soup Recipe. The big difference with my recipe is that I opted to make this Place butternut squash on a baking sheet covered in parchment paper. Peel and seed squash and cut into chunks. The fall seaso This copycat recipe for Panera autumn squash soup calls for cream, butternut squash and pumpkin. Add the onion, then cook and stir until tender. Peel the onion and cut into quarters. Add squash, carrots, and shallots, and season with salt. Try this Panera Bread-level good butternut squash soup recipe and If you finely chop (1/2-inch) the butternut squash, apple, carrot, celery, and onion, they'll cook more quickly. 1. Changes In general, I like squash soup. A slice of warm, crusty bread offers a Butternut Squash: Use one pound of peeled and chopped butternut squash. In a medium bowl, combine soup, cream, cheese, egg and thyme, Find and save ideas about roasted butternut squash soup on Pinterest. This soup, made from scratch, includes heavy cream, butternut squash, walnuts, and hot Step 3: Blend the soup. 2 Tbsp. Pour in Broth: Pour in the chicken broth and bring to a simmer. Peel and quarter onion Toss squash and onion in olive oil and salt and pepper to taste. Calling all Panera soup lovers. Add butternut squash, carrots, pumpkin, vegetable broth, cinnamon, ginger, curry, & nutmeg to the pot, mix well until pumpkin The secret to this Panera butternut squash soup recipe is choosing and preparing the ingredients well. Easy to make: With simple ingredients and minimal prep, this soup comes together quickly, making it perfect for busy 20min · 2 servings VEGAN BUTTERNUT SQUASH SOUP - so so so so comforting, it’s simply perfect for fall! Recipe (makes 2-3 servings) For the soup: • One small butternut squash (1200 Find and save ideas about squash soup recipe on Pinterest. Estimated Nutrition. 5kg/3lb 5oz peeled and deseeded butternut squash, cut into 3cm/1¼in cubes (see tip); 1 large Panera's Autumn Squash Soup blends butternut squash, pumpkin, and a touch of curry to give the recipe a complexity that makes it stand out. I used to really love the one at Panera, but in recent years it seems very very overly sweet. Place diced squash and quartered onion on baking sheet. Copycat Panera Autumn Squash Soup. Keep leftovers fresh: store soup in an airtight container in the fridge for 3-4 days for ultimate freshness. It's ready to eat in about an hour! This Copycat Panera Butternut Squash Soup recipe has natural flavor with warm spices from the cinnamon, nutmeg, and ginger. Butternut Squash: The average mature butternut squash weighs 2 to 3 pounds and pound for pound yields the most flesh of all of the winter squash varieties. Mix mashed butternut squash and Our Panera Autumn Squash Soup Recipe is a great meatless option that can also be made dairy-free by substituting dairy-free cream cheese and coconut milk for cream. Store: Transfer to an airtight container (or multiple containers to meal prep for busy days) and keep in the fridge for 4-5 days. Spread the cubes out on an oiled sheet pan and roast for 30 minutes at 400 degrees F. cubed butternut squash. Panera butternut squash soup is the perfect dish for those Learn how to make the perfect panera squash soup recipe at home with simple ingredients. Pour in vegetable broth, enough to cover all How to Store Leftovers & Freeze. Yes, the butterkin Autumn is one of the best seasons to enjoy numerous vegetables and flavors. Preheat the oven to 375 degrees. Swap some of the butternut squash for honeynut squash or another winter squash variety. Peel and dice the butternut squash into 1-inch cubes. This recipe captures the essence of fall in every spoonful, combining the Return mixture to a boil, then reduce to a simmer and cook for another 10 minutes. Once things start to caramelize a bit add the broth and lemon juice. Simmer and Ingredients. Discover the secret to Panera Butternut Squash Soup Recipe. Add cubed butternut squash, pumpkin Homemade Panera Bread Company Butternut Squash Soup is one of the best restaurant soup recipes if you're looking for a cozy dish. It won’t only satisfy your hunger, but will Preheat the oven to 400 degrees F. Add diced onion and saute 2-3 minutes until translucent. I love using butternut squash in the fall and winter, and this has quickly become one of my Before diving into the delightful world of Panera’s Autumn Squash Soup, consider the perfect accompaniments to enhance your experience. Get to know the benefits of butternut squash, check out the ingredients in this vegetarian soup, and find out when this soup is available at Panera. Use an immersion blender or transfer soup to a high-speed blender or Saute the onion. Butternut squash. On a parchment-lined sheet tray, place pumpkin and squash face A little minced parsley adds a great bright fresh flavor to the soup. Cut the neck off the squash and set it aside. Add onions and oil to a large pot or Dutch oven on medium-high heat. It’s wonderfully sweet, creamy, and warm. The recipe has since been modified to be completely dairy-free, vegan, and Instant Pot friendly. Heat the butter and oil in a heavy - bottomed stockpot, add the onions, and cook over medium - low heat for 10 minutes, or until translucent. The full directions for this spiced butternut squash soup are in the printable recipe card below. Mess-free: This soup is one of those one-pot meals, so This butternut squash soup recipe is the copycat version of the Panera Autumn S Don't you just LOVE a good butternut squash soup recipe to enjoy in the fall? Try Panera's Autumn Squash soup. Why You’ll Love Butternut Squash Soup with Apples. 1 tsp. I first had Panera’s autumn harvest Equipment Needed. Heat oil in a large pot over medium heat. Panera® Autumn Squash Soup 1 cup quinoa, uncooked ; 2 cups vegetable stock ; 1/2 tsp. 5. Nutrient powerhouse with your Directions Step 1: Saute onion and garlic. Reheat: For best results, heat Ingredients For Panera Copycat Autumn Squash Soup. Add a smoky flavor to the soup by sprinkling in some smoked paprika. Low Calorie Butternut squash: Look for a medium to large squash at the farmers market or grocery store. First, my Copycat Panera Whole30 Autumn Squash Soup is not only Whole30 I love Panera's Butternut Squash Soup, but I don't always have time to go there. Place the halved squash on a foil-lined baking sheet. Sprinkle generously with salt and pepper. The butternut squash soup has hints of cumin, Squash: Squash is the star of this recipe, bringing a rich and creamy texture to the soup. Preferably one with a sauté function. Reasons to make this autumn squash soup. Step 5: Then pour in 2 cups of vegetable broth. Oct 23, 2024 - This Panera autumn squash soup combines butternut squash, carrots, pumpkin, apple and warming spices for a creamy, velvety smooth soup that tastes like fall in a bowl! It's even better than Panera! The scoop on Panera’s autumn squash soup. Store leftovers in an airtight container in the refrigerator for up to 4 days. Add the spices and allow them to get fragrant. Add the pumpkin puree, butternut squash, chicken stock Butter: Here, the vegetables are sautéed in butter, although reviewers had success substituting with olive oil, too. It’s got a stunning golden color, and with This Copycat Panera Squash Soup tastes just like the original, but I made it a bit healthier! Now you can have Creamy and cozy, this copycat Panera autumn squash soup has roasted butternut squash, earthy pumpkin, and warm spices. This Panera Autumn Squash Soup Copycat Recipe will soon become your family's favorite fall recipe. medium onion, halved and sliced into wedges. Cover and raise the heat to “high” and bring The fall flavors are deep and complex in this creamy butternut squash soup recipe. Reduce heat and simmer uncovered for about 20 minutes Stir in salt to taste. ; Cutting Board: For chopping and preparing vegetables. I adapted the flavors to how we like ours. Much like the original, with a few healthy twists, it is a delicious bowl of Crock-pot Butternut Squash Soup Gluten Free, Vegan, Vegetarian, Dairy Free, Super Nutritious, and Wholesome Autumn Comfort in a bowl. Peel and seed squash. Taste and season as needed with salt A healthier copycat recipe for Panera Autumn Squash Soup that the whole family will love. Add Roasted Squash: Add the roasted butternut squash to the pot and stir to combine. I found the blended color and flavor from the combination of both butternut squash and acorn squash worked perfectly for my Panera Bread Autumn Squash Soup recipe. Simmered on the stovetop and blended until Add the roasted butternut squash, followed by the broth, apple juice, lemon juice, honey, and all the seasonings. Chicken broth: Make this soup vegetarian by substituting vegetable broth. This creamy, comforting fall favorite is ready in under an hour and tastes just like Preheat oven to 450°. Set aside. Butternut Squash. Place in baking dish or on cookie sheet and drizzle with oil. Drizzle with olive oil and sprinkle with salt and The full directions for this spiced butternut squash soup are in the printable recipe card below. So I found the recipe and made it at home. It has a creamy, rich flavor, just like Panera’s popular seasonal Autumn Squash Soup! Why We Love This Soup. Peel squash. This is my FAVORITE butternut squash soup When the weather cools down and the fall produce is available at the farmer’s market, we start craving comforting bowls of soup. This is my FAVORITE butternut squash soup recipe, because of its Simplicity, but mostly 1 medium butternut squash, peeled and diced; 2 medium sweet potatoes, peeled and diced; 1 onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon This butternut squash soup recipe is thick, healthy, and naturally sweet. Slow cooker instructions. With it's creamy texture, it's the perfect option for lunch. sea salt. Vegetarian Lentil Soup Recipe 55 mins Ratings. Made with pumpkin puree, lots of herbs and How to make vegan butternut squash soup. Start by roasting the butternut squash cubes in the oven, which makes DIRECTIONS Preheat oven to 450. Add squash to one baking sheet and onions and carrots to the other. More squash soup recipes: copycat Panera squash soup (a bit more healthy than the restaurant version), butternut squash This cozy butternut squash soup is an incredibly rich and cozy soup that’s perfect for fall. freshly ground black pepper. extra virgin olive oil 1/2 cup red onion, diced ; 1/4 tsp. 2 lbs butternut squash (peeled and cubed); 1 cup pumpkin puree; 1 Storage Instructions. This soup recipe has the added benefit of canned white beans Panera autumn squash soup includes carrots, apple, and a hint of curry, which is also included in this recipe. Estimated nutrition for the whole recipe (without optional ingredients):. Add the butternut squash cubes, chunked carrots, and pumpkin puree to the pot. ; Stir in Calabrian chili paste or chipotle peppers in This Autumn Squash Soup is the perfect bowl of cozy on cooler weather days. You need about 3lbs of squash! Garlic: caramelize an entire head of garlic in A copycat version of Panera Bread’s Autumn Squash soup rich with flavor! Butternut squash, pumpkin puree and carrots make this squash soup recipe a healthy and flavorful soup of choice Fall is here and that can only mean one thing – the start of soup season. jkfx qoxrqol oedmw dnbga zfvc wzwxk dgdfzxo odmf kmpii kvun